How to properly label stored dishes so you can conveniently enjoy perfectly cooked food when and how YOU want.

Candy Wallace explains how to safely chill and package food quickly so it will taste as fresh upon heating as Read the rest of this entry »

A delightful presentation idea that will please both the eye and palate: a bell-pepper “bowl” layered with perfectly roasted baby Read the rest of this entry »

So easy, yet sophisticated enough to impress even the most discerning guest.

Asparagus – A simple blanching, cooling and sautéing technique to yield perfectly cooked, delicious spears.

Chef Candy Wallace shows a favorite comfort food preparation – mashed potatoes.

Chef Candy Wallace shows a great comfort food recipe – tasty and nutritious apple meatloaf often prepared by a personal Read the rest of this entry »

Chef Candy Wallace lists questions you will want to ask a personal chef before you hire them.

The relationship between you and your personal chef is a special one. Here are a few simple and effective ways Read the rest of this entry »

Chef Candy Wallace, executive director and founder of the APPCA, details the various services available when you hire your own Read the rest of this entry »